Heat the margarine in a skillet until it bubbles. Add the onion, garlic and mushrooms; cook until the onions turn soft. Add the white wine, lemon juice and oregano. Simmer over medium heat until mushrooms have softened and most of the liquid is absorbed.
Author's Comments
Nutritional information: 30 calories; less than 1 gram fat; 0 gram saturated fat; 24 mg. sodium.
I tried this recipe and *adored* it! I substituted the lemon for just half a lime, and all my family loved it. It's great as a side or as a sauce on fish or chicken. Thanks for sharing it!
Instructions
Heat the margarine in a skillet until it bubbles. Add the onion, garlic and mushrooms; cook until the onions turn soft. Add the white wine, lemon juice and oregano. Simmer over medium heat until mushrooms have softened and most of the liquid is absorbed.
Author's Comments
Nutritional information: 30 calories; less than 1 gram fat; 0 gram saturated fat; 24 mg. sodium.
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