Sausage-Stuffed Mushrooms

Instructions

Remove stems from mushrooms; chop stems. Set caps aside. Crumble sausage into a 4-cup glass measure; sprinkle garlic and chopped mushroom stems over top. Stirring midway through cooking, microwave on high 4 minutes. Drain. Stir in bread crumbs, Parmesan, parsley, wine, salt and pepper; mix well. Stuff each mushroom cap with about 1 tbsp. of mixture. Place 8 mushrooms on a microwave-safe dish and microwave on medium-high (70-percent power) for 5 to 6 minutes. Repeat with remaining 8 mushrooms.