Sausage 'n' Grits Casserole

Time

prep 0:20       total 1:20

Yield

8 servings

Ingredients

Ingredients

1/2 cup grits (not instant)
2 cups water
1/2 tsp. salt
4 cups grated sharp cheddar cheese
4 eggs
1 cup milk
1/2 tsp. thyme
2 lbs. sausage, cooked and drained

Instructions

Cook grits in a large pan with water and salt. Fold in cheese and mix well. Add eggs, milk, thyme and sausage. Pour into greased casserole. Bake uncovered at 350°F for 1 hour. Can be prepared the night before.

Similar Recipes

, ,

2 Recipe Reviews

luhoo2

luhoo2 reviewed Sausage 'n' Grits Casserole on December 29, 2004

Took this to a work breakfast meeting and it was a huge success!!! I'm back on line now printing the recipe for all the girls....was just very tasty!

kristine

kristine reviewed Sausage 'n' Grits Casserole on July 7, 2005

Fantastic! SO easy to make, PLUS, my son and husband loved it!! What could be better?