Time
prep 0:25
total 1:00
Ingredients
| 1 lb. | bulk pork sausage, cooked and drained | | 1-1/2 cup | sliced mushrooms | | 8 | md. green onions, sliced | | 2 | md. tomatoes, chopped | | 2 cups | shredded mozzarella cheese | | 1-1/4 cup | Original Bisquick® | | 1 cup | milk | | 1-1/2 tsp. | salt | | 1-1/2 tsp. | chopped fresh oregano or | | 1/2 tsp. | dried oregano leaves | | 1/2 tsp. | pepper | | 12 | eggs |
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Instructions
1. Heat oven to 350°F. Grease rectangular baking dish, 13x9x2-inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
2. Stir remaining ingredients until blended. Pour over cheese.
3. Bake uncovered 30 to 35 minutes or until golden brown and set.
Author's Comments
Delicious for any meal, anytime of the day.
1 Serving: 255 calories (145 calories from fat); 16 g fat (6 g saturated); 240 mg cholesterol; 880 mg sodium; 12 g carbohydrate (1 g dietary fiber); 17 g protein.
High Altitude (3500-6500 ft): Bake about 35 minutes
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