Sausage and Apple Stuffing



10 cups



8 cups white bread, cubed
1 lb. sausage meat
1 lg. onion, diced
2 lg. apples, pared, quartered, cored and chopped
1/2 cup water
1 tsp. salt


1. Spread bread cubes on large cookie sheets; place in oven at 250°F for 10 minutes, remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer or until no trace of pink remains. Combine with bread cubes in a large bowl.

3. Pour off drippings from skillet. Measure; return 2 tablespoons. Add onions, and sauté until tender. Stir in water and apples, heat to boiling. Pour over sausage mixture, add salt. Toss lightly until evenly moist.

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For a 12-Pound Turkey

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