1. Spread bread cubes on large cookie sheets; place in oven at 250°F for 10 minutes, remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer or until no trace of pink remains. Combine with bread cubes in a large bowl.
3. Pour off drippings from skillet. Measure; return 2 tablespoons. Add onions, and sauté until tender. Stir in water and apples, heat to boiling. Pour over sausage mixture, add salt. Toss lightly until evenly moist.
Instructions
1. Spread bread cubes on large cookie sheets; place in oven at 250°F for 10 minutes, remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer or until no trace of pink remains. Combine with bread cubes in a large bowl.
3. Pour off drippings from skillet. Measure; return 2 tablespoons. Add onions, and sauté until tender. Stir in water and apples, heat to boiling. Pour over sausage mixture, add salt. Toss lightly until evenly moist.
Author's Comments
For a 12-Pound Turkey
Similar Recipes
side dishes, stuffing