Ingredients
1 lb. | ground pork | 1 | md. onion, finely chopped | 1/2 lb. | ground, fully cooked, smoked ham | 1 cup | all-purpose flour | 1/2 tsp. | dry mustard | 4 drops | red pepper sauce | 1/2 cup | milk | 1/4 cup | snipped parsley | 1 can (1 lb.) | sauerkraut, rinsed, well drained and chopped | 1/4 cup | margarine or | | butter | 2 | eggs | 1/4 cup | cold water | 3/4 cup | dry bread crumbs | | Mustard sauce |
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Instructions
Cook and stir ground pork and onion in 10-inch skillet over medium heat until pork is done; drain. Stir in ham, flour, mustard and pepper sauce thoroughly. Stir in milk. Cook over medium heat, stirring constantly, until hot, approximately 5 minutes; remove from heat. Stir in parsley and sauerkraut; cool.
Heat margarine in 15-1/2x10-1/2x1-inch jelly roll pan in 400°F oven until melted. Mix eggs and water. Shape pork mixture into 1-inch balls; dip in egg mixture. Coat evenly with bread crumbs. Place in margarine in pan. Bake uncovered for 15 minutes; turn. Bake until hot and golden brown, approximately 15 minutes longer. Serve with mustard sauce.
Author's Comments
Yield: approximately 5 dozen appetizers, 70 calories per appetizer.
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