prep 0:10 total 0:10
1 servings
Cut thin slices of bacon; place a sardine on each piece. Add a good dash of cayenne and a squeeze of lemon, then roll and skewer; fry in a dry frypan until bacon is just cooked. Serve very hot on toast.
From The Empire Cookery Book, 1940.
Instructions
Cut thin slices of bacon; place a sardine on each piece. Add a good dash of cayenne and a squeeze of lemon, then roll and skewer; fry in a dry frypan until bacon is just cooked. Serve very hot on toast.
Author's Comments
From The Empire Cookery Book, 1940.