Ingredients
| 1 lb. | ground beef, browned | | 2 cups | black beans, drained | | 2 cups | pinto beans, drained | | 2 cups | navy beans, drained | | 2 cups | shoepeg corn, drained | | 2 cups | Rotel tomatoes | | 2 cups | diced tomatoes | | 2 pkg. | taco seasoning mix | | 1 pkg. | Hidden Valley ranch dressing mix | | 4 cups | water | | sour cream | | shredded cheese | | Fritos |
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Instructions
Brown ground beef and drain. Add drained beans and corn. Mix in tomatoes. Stir in taco seasoning, ranch dressing mix and water. Cook for 2 hours on medium heat. Spoon into bowls. Top with sour cream, shredded cheese and Fritos.
Author's Comments
this recipe came from church where they cooked it at Wednesday night supper. Marth Cole, Ringgold, GA is the cooke with this recipe
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