Santa Fe Soup

Time

Yield

8 to 10 servings

Ingredients

Ingredients

1-1/2 lb. ground beef
1 env. Ranch dressing mix
1 env. taco seasoning
1 can corn, undrained
1 can red kidney beans, undrained
2 cans pinto beans, undrained
1 can chopped tomatoes, undrained
1 can chopped tomatoes, undrained
Cheddar cheese, grated

Instructions

Brown ground beef. Add Ranch dressing mix and taco seasoning. Add all cans, with liquid. Bring to a boil. Top each individual bowl of soup with cheddar cheese.

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