Time
prep 0:15
total 0:45
Ingredients
| 6 | chicken breasts, skinned, deboned and cut into strips | | 2 | fresh yellow and green salad peppers, cut into strips | | 3 | md. spanish onions, chopped | | 3 cups | tomato juice | | 3 tbsp. | sweet tomato relish | | 1/4 to 1/2 tsp. | hot chilli powder | | 1 tsp. | French mustard | | 1/2 tsp. | dried oregano | | Sea salt to taste | | 3 cups | wild rice to 6 cups of water. |
1 Recipe Reviews
|
Fantastic, really tasty, I will certainly make this dish again. WOW!....
|
|
Subscribe for tasty updates:
|
Instructions
Boil 3 cups wild rice in 6 cups water with a pinch of salt. When boiling, lower heat to simmer, and cover until it water is absorbed.
In separate pan, fry chicken and onions until chicken is slightly browned. Add chili powder, oregano, mustard and relish; cook for 5 minutes. Add tomato juice; let simmer for 20 minutes. Serve chicken over bed of rice.
Author's Comments
Wild rice should take about 17-20 minutes to cook. this meal is nice with chapattis or tortillas if you you have a couple of last minute guests. It will stretch the servings.
Similar Recipes
chicken, main courses, samba chicken