Cook the sausage and water on medium-high heat until all the water evaporates, and the sausage begins to fry. Lower heat and brown sausage on both sides. Once browned, remove from fry pan and hold in reserve.
Pork in any form, sausage, chops, butt, enhances the flavor of any tomato sauce. Cooking the sausage in the sauce (Poaching the sausage), allows all the flavor to stay in the sauce as it is being made. As an added benefit, the flavor of the sauce is throughout the sausage.
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