If the sausage is in one long piece, like that you will find at an Italian meat shop, coil the sausage and hold it together with skewers. Add water to a fry pan and place sausage in the water. Water should just cover sausage. (Note: do not prick sausage, except for the skewers.)
This is a great one dish meal and is the recipe my father used. He did a great share of the cooking, especially at holidays, at our home. It is also the recipe he got from his mother, my grandmother or Nonna. To really make this a complete one dish meat, try parboiling some potatoes, cut into large dices, then brown them in the olive oil before you add the peppers and other ingredients. The potatoes really compliment the dish.
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