prep 0:05 total 1:05
10 to 15 servings
Drain beans & corn. Stir beans, corn & salsa together. Cover & refrigerate an hour or more. Serve with corn chips or tortilla chips. Optional add-ins: Chopped Avocado, scallions, cilantro
I actually pack the beans & corn so I can make this on vacation in Mexico. Any salsa will work, but you must use GG White Shoepeg Corn & good quality small black beans for the recipe to work. Neither are available in Mazatlan.
salsa
Instructions
Drain beans & corn.
Stir beans, corn & salsa together.
Cover & refrigerate an hour or more.
Serve with corn chips or tortilla chips.
Optional add-ins:
Chopped Avocado, scallions, cilantro
Author's Comments
I actually pack the beans & corn so I can make this on vacation in Mexico. Any salsa will work, but you must use GG White Shoepeg Corn & good quality small black beans for the recipe to work. Neither are available in Mazatlan.
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