Salsa Chicken & Rice Bowls
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Ingredients
| 4 | chicken breasts | | 1 jar (1-5/8 lb.) | salsa | | 15 | fl. oz. chicken broth | | 15 | fl. oz. corn | | Cooked rice | | Shredded cheese (I used a Mexican blend) | | Sour Cream (optional) | | Green onion (optional) |
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Instructions
Put all ingredients in slow cooker EXCEPT for rice, cheese & sour cream.
Cook on low 6-8 hours, stiring in the black beans right before serving, heated thru.
Shred chicken and serve over rice, with sprinkle of cheese, some of the salsa/broth/corn mixture and a dollop of sour cream & sprinkle of green onions.