Wash the potato. Prick with a fork and rub with salt. Bake in a 350°F. oven until potato is tender, approximately 1 hour. Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.
Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve.
Author's Comments
Here's one from the British Consulate. From Julia Burton, wife of British Consul General Graham Burton.
Instructions
Wash the potato. Prick with a fork and rub with salt. Bake in a 350°F. oven until potato is tender, approximately 1 hour. Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.
Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve.
Author's Comments
Here's one from the British Consulate. From Julia Burton, wife of British Consul General Graham Burton.
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