Ingredients
| 1 can (15-1/2 oz.) | Alaska salmon | | 1 lb. | fresh broccoli spears* | | 2 tbsp. | olive oil | | 1 tbsp. | lemon or | | lime juice | | 1 dash | pepper | | 1 cup | plain non-fat yogurt | | 1/4 tsp. | tarragon | | Crisp greens | | 2 | tomatoes, cut into wedges | | 2 | eggs, hardboiled and quartered | | 1 | cucumber, sliced |
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Instructions
Drain and flake salmon. Cook broccoli in boiling water just until tender; drain. Combine oil, lemon or lime juice and pepper; pour over broccoli. Marinate 1 hour in refrigerator; drain, reserving marinade. For dressing, combine marinade with yogurt and tarragon. Arrange flaked salmon and broccoli on platter lined with greens. Garnish with tomatoes, eggs and cucumbers. Serve with dressing.
Author's Comments
* One pkg. (10 oz.) frozen broccoli, re-heated and cooled, may be substituted.
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