Ingredients
| 1 can (7-1/2 oz.) | Alaska salmon | | 1 | sm. butterhead lettuce | | 1 cup | cooked and cooled green beans | | 1 | lg. tomato, sliced in wedges | | 1 | sm. red pepper, cored and sliced | | 1/2 cup | thinly sliced red onions |
Classic Vinaigrette
| 3 tbsp. | olive oil | | 3 tbsp. | white wine vinegar | | 1/2 tsp. | dry mustard | | 1 clove | garlic, minced |
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Instructions
Whisk together viniagrette ingredients until well combined. Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle vinaigrette evenly over salad just before serving.
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