Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; mix well. Chill for several hours. Add the pecans to chopped parsley; sprinkle them on a sheet of waxed paper. Shape cheese and salmon mixture into a log. Roll in the nuts and parsley.
Instructions
Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; mix well. Chill for several hours. Add the pecans to chopped parsley; sprinkle them on a sheet of waxed paper. Shape cheese and salmon mixture into a log. Roll in the nuts and parsley.
Author's Comments
This log tastes better if made a day in advance.
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