Poach fish in water with salt, pepper and paprika. When fully cooked, remove fish from pan. Add butter to liquid. When melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add lemon juice and dill. Bring to a boil and pour over salmon. Serve with boiled new potatoes and steamed asparagus.
Instructions
Poach fish in water with salt, pepper and paprika. When fully cooked, remove fish from pan. Add butter to liquid. When melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add lemon juice and dill. Bring to a boil and pour over salmon. Serve with boiled new potatoes and steamed asparagus.
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main courses, seafood