Salmon in Dill and Lemon Sauce

Time

Yield

4 servings

Ingredients

Ingredients

1 lg. salmon filet or
4 sm. salmon steaks
1-1/2 cup water
1 dash salt and white pepper
1 dash paprika
1 tbsp. butter
1 tbsp. cornstarch
1 lemon, juice of
1/2 cup finely chopped fresh dill

Instructions

Poach fish in water with salt, pepper and paprika. When fully cooked, remove fish from pan. Add butter to liquid. When melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add lemon juice and dill. Bring to a boil and pour over salmon. Serve with boiled new potatoes and steamed asparagus.

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1 Recipe Reviews

ROSIE

ROSIE reviewed Salmon in Dill and Lemon Sauce on February 20, 2004

THIS WAS A VERY LIGHT AND TASTEY MEAL
VERY QUIT TO MAKE FOR A BUSY PERSON WITH VERY LITTLE TIME TO COOK.