Time
prep 0:15
total 0:15
Ingredients
| 14 oz. | salmon, drained and flaked | | 1/2 tsp. | liquid barbecue sauce | | 8 oz. | cream cheese | | 1 tbsp. | onion, grated | | 1 tbsp. | lemon juice | | 2 tsp. | horseradish | | 1/4 tsp. | salt | | 1 cup | walnuts or | | pecans, chopped | | 1/4 cup | fresh parsley, chopped |
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Instructions
Combine all except nuts and parsley. Shape into a log and roll in the nut mixture. Serve with crackers.
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