Drain salmon and pick out skin and bones. Mix salmon with cream cheese, onion, horseradish, and lemon juice with fork. Wrap in waxed paper, cover, and chill. Use nuts to roll salmon ball in. Serve with crackers.
salmon ball
Instructions
Drain salmon and pick out skin and bones. Mix salmon with cream cheese, onion, horseradish, and lemon juice with fork. Wrap in waxed paper, cover, and chill. Use nuts to roll salmon ball in. Serve with crackers.
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salmon ball