Salisbury Steak with Mushroom Sauce
|1-1/2 lb. ||lean ground beef|
|1 tbsp. ||Worcestershire sauce|
|1 ||sm. onion finely chopped|
|1 ||garlic clove chopped|
|1 tbsp. ||Montreal steak seasoning|
|Salt and Pepper to taste|
|3 tbsp. ||of extra virgin olive oil (divided)|
|1 ||sm. pkg. of freshly sliced portobello mushrooms or |
|by them whole and slice yourself|
|2 tbsp. ||unsalted butter|
|2 tbsp. ||all-purpose flour|
|2 cups ||beef stock|
0 Recipe Reviews
Subscribe for tasty updates:
In a large bowl combine the ground beef, egg, garlic, onion, steak seasoning, Worcestershire sauce and salt and pepper. Mix well with your hands. From the mixture, make steak shaped patties that are about 2 inches thick.
Heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the ground beef patties and cook about 4 minutes per side until the outside of the steaks are nicely browned and the juices run clear. Remove the steaks and cover with foil to keep them warm.
Add the rest of the olive oil along with the butter to the same pan. Add your mushrooms and then cook over medium heat until they are tender. Approximately 5 minutes. Season the mushrooms with salt and pepper to taste.
Add the flour to the mushrooms, mix and cook for about 2 minutes. Slowly add in your beef stock. Stir and cook until your sauce has thickened.
Pour gravy over steaks and serve.
Here is a little tip to keep in mind as you are making this delicious ground beef recipe. There is a chance that your ground beef steaks can fall apart while cooking. To prevent this from happening, form your steak patties and put them in the refrigerator for 30 minutes or so before you start cooking. This will help hold your steaks stay together.
main courses, Salisbury steak