Salad Nicoise

Time

Yield

6 servings

Ingredients

Ingredients

Salad Bar Items

6 sm. new potatoes
1 lb. green beans
1/2 lb. mixed greens
1 cup artichoke hearts
6 tomato wedges
3 eggs, hard-boiled and halved
1/2 cup black olives
1 can (6 oz.) tuna packed in water

Vinaigrette

3 tbsp. white wine vinegar
2 tsp. Dijon mustard
1 tsp. garlic, smashed with salt until paste
Pepper, to taste
9 tbsp. extra-virgin olive oil

Instructions

In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing.

Author's Comments

Per serving: 2015 calories (kcal), 131 grams total fat (55% calories from fat), 35 grams protein, 198 grams carbohydrate, 0 mg. cholesterol, 1001 mg. sodium. Food exchanges: 8 grain (starch), 0 lean meat, 11-1/2 vegetable, 0 fruit, 25-1/2 fat, 0 other carbohydrates.

Recipe from Cooking Live Show #CL9339.

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2 Recipe Reviews

zelda

zelda reviewed Salad Nicoise on June 18, 2004

there is an obvious miscalculation in this caloric calculation

Phil

Phil reviewed Salad Nicoise on July 31, 2004

Its not obvious to me, could you please explain, Zelda.