Ingredients
Salad Bar Items
| 6 | sm. new potatoes | | 1 lb. | green beans | | 1/2 lb. | mixed greens | | 1 cup | artichoke hearts | | 6 | tomato wedges | | 3 | eggs, hard-boiled and halved | | 1/2 cup | black olives | | 1 can (6 oz.) | tuna packed in water |
Vinaigrette
| 3 tbsp. | white wine vinegar | | 2 tsp. | Dijon mustard | | 1 tsp. | garlic, smashed with salt until paste | | Pepper, to taste | | 9 tbsp. | extra-virgin olive oil |
2 Recipe Reviews
|
there is an obvious miscalculation in this caloric calculation
|
|
|
Its not obvious to me, could you please explain, Zelda.
|
|
Subscribe for tasty updates:
|
Instructions
In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing.
Author's Comments
Per serving: 2015 calories (kcal), 131 grams total fat (55% calories from fat), 35 grams protein, 198 grams carbohydrate, 0 mg. cholesterol, 1001 mg. sodium. Food exchanges: 8 grain (starch), 0 lean meat, 11-1/2 vegetable, 0 fruit, 25-1/2 fat, 0 other carbohydrates.
Recipe from Cooking Live Show #CL9339.
Similar Recipes
nicoise salad