Salad Dressing


prep 0:10       total 0:10


1 batches



1/2 part vinegar
1 part sugar
1 part ketchup
1 onion, finely diced
Spices, to taste (garlic, paprika, etc.)


Put all ingredents in large metal bowl. Wisk until smooth. Store in refrigerator. Enjoy!

Author's Comments

By part is by ratio. You could use 1/2 cup vinegar to 1 cup of the rest of ingredients to give 3-1/2 cups of dressing. Or you could go by gallon and come up with 3-1/2 gallons.

This is very good on green salad. It is also very good with tater salad or barbecued meats! Thanks!!

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