prep 2:00 total 1 day
Put the turkey in the sink, and start running cold water over it. Remove the extra pieces, they’re most likely in a bag, and set these aside; you can use them later, if you want. Run water through the turkey cavity, and be sure it’s super clean. If the turkey has a metal contraption holding the legs together, remove it.
I would recommend that you get started about noon the day before Thanksgiving, this could take a while, and you don’t want to fall asleep before you get to eat.
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