|3 lbs. ||ground chuck|
|6 cloves ||garlic, minced|
|1/4 cup ||barbecue sauce|
|1/4 cup ||Worcestershire sauce|
|1 tsp. ||red pepper flakes|
|1 tsp. ||Lowry's Seasoning Salt|
|1/2 tsp. ||pepper|
|1/2 tsp. ||hot pepper sauce (optional)|
|Your favorite barbecue sauce|
|12 ||hamburger buns (onion flavor prefered)|
3 Recipe Reviews
My husband made these for me last night, and I loved them!
After prepping this recipe I won't go back to plain old burgers. These were juicy and delicious!
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Put all ingredients into a bowl, except crackers. Mix well with hands. Add crushed crackers until mixture reaches desired consistency; mix well.
Mold mixture into twelve 2-inch balls. Pat gently in hands into burger shape.
Place burgers on grill over low-medium flame. Flip every 3-4 minutes. Baste with your favorite barbecue sauce after each flip.
Cook 'em how you like 'em! :)