Time
prep 0:15
total 0:35
Ingredients
| 3 lbs. | ground chuck | | 6 cloves | garlic, minced | | 1/4 cup | barbecue sauce | | 1/4 cup | Worcestershire sauce | | 1 tsp. | red pepper flakes | | 1 tsp. | Lowry's Seasoning Salt | | 1/2 tsp. | pepper | | 1/2 tsp. | hot pepper sauce (optional) | | Crackers, crushed | | Your favorite barbecue sauce | | 12 | hamburger buns (onion flavor prefered) |
3 Recipe Reviews
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My husband made these for me last night, and I loved them!
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After prepping this recipe I won't go back to plain old burgers. These were juicy and delicious!
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Instructions
Put all ingredients into a bowl, except crackers. Mix well with hands. Add crushed crackers until mixture reaches desired consistency; mix well.
Mold mixture into twelve 2-inch balls. Pat gently in hands into burger shape.
Place burgers on grill over low-medium flame. Flip every 3-4 minutes. Baste with your favorite barbecue sauce after each flip.
Cook 'em how you like 'em! :)
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