Ryan's Hamburgers


prep 0:15       total 0:35


12 servings



3 lbs. ground chuck
6 cloves garlic, minced
1/4 cup barbecue sauce
1/4 cup Worcestershire sauce
1 tsp. red pepper flakes
1 tsp. Lowry's Seasoning Salt
1/2 tsp. pepper
1/2 tsp. hot pepper sauce (optional)
Crackers, crushed
Your favorite barbecue sauce
12 hamburger buns (onion flavor prefered)


Put all ingredients into a bowl, except crackers. Mix well with hands. Add crushed crackers until mixture reaches desired consistency; mix well.

Mold mixture into twelve 2-inch balls. Pat gently in hands into burger shape.

Place burgers on grill over low-medium flame. Flip every 3-4 minutes. Baste with your favorite barbecue sauce after each flip.

Cook 'em how you like 'em! :)

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3 Recipe Reviews

Jan Harper

Jan Harper reviewed Ryan's Hamburgers on August 28, 1999

My husband made these for me last night, and I loved them!

Nancy Otto

Nancy Otto reviewed Ryan's Hamburgers on August 20, 2000

After prepping this recipe I won't go back to plain old burgers. These were juicy and delicious!