prep 0:05
4 servings
Break salmon into bite-sized pieces and add sour cream, onion, parsley and celery salt. Season with pepper. Serve in lettuce cups.
Recipe from Smoking Salmon & Trout, by Jack Whelan (Airie Publishing, Deep Bay, B.C.).
trout salad
Instructions
Break salmon into bite-sized pieces and add sour cream, onion, parsley and celery salt. Season with pepper. Serve in lettuce cups.
Author's Comments
Recipe from Smoking Salmon & Trout, by Jack Whelan (Airie Publishing, Deep Bay, B.C.).
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