Russian Chicken

elainebreckman

Time

prep 0:15 total 1:45

Yield

4 to 8 servings

Ingredients

Ingredients

4 to 8	chicken breasts
1 pkg.	Dry onion soup mix
8 oz.	Russian salad dressing
8 oz.	Apricot preserves

Instructions

Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350°F for 1-1/2 hours.

Similar Recipes

chicken, russian chicken

2 Recipe Reviews

	John ONeil reviewed Russian Chicken on January 9, 2002 Wonderful sauce for any style chicken< What I did was change the way the chicken breast was prepared and it made the dishe a lot more interesting. I dredge the chicken in flour, the in egg and pan fry the breast 2 minutes on each side then place in a baking dish and spoon the sauce over and bake it was wonderful
	lisafla reviewed Russian Chicken on September 13, 2007 My mama used to make this so it's comfort food for me. I think they called it "Sweet & Sour Chicken" back in the early 1970s. My best friend makes sure she has plenty of the sauce and uses it as a gravy on mashed potatoes.