Wonderful sauce for any style chicken< What I did was change the way the chicken breast was prepared and it made the dishe a lot more interesting. I dredge the chicken in flour, the in egg and pan fry the breast 2 minutes on each side then place in a baking dish and spoon the sauce over and bake it was wonderful
Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350°F for 1-1/2 hours.
chicken, russian chicken