Ingredients
| 1 can (6-1/2 oz.) | crab meat, drained and flaked | | 1 tbsp. | capers | | 2 | eggs, hardboiled, quartered | | 2 tbsp. | fresh lime juice | | 1/4 cup | dark rum | | 2 tbsp. | prepared mustard | | 3/4 tsp. | salt | | 1/2 tsp. | black pepper, freshly ground |
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Instructions
Combine all ingredients in blender and blend until smooth. Start at slow speed and increase to high. Serve as a spread with crackers or thin toast fingers.
Author's Comments
4 servings = 1-1/2 cups
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