Mix livers with horseradish mustard. Wrap each bacon strip around a piece of liver and a water chestnut half. Secure with a toothpick. Broil, turning frequently, until bacon is crisp, 10 to 15 minutes.
Author's Comments
Use round wooden toothpicks for this recipe. Flat toothpicks may char during broiling.
Instructions
Mix livers with horseradish mustard. Wrap each bacon strip around a piece of liver and a water chestnut half. Secure with a toothpick. Broil, turning frequently, until bacon is crisp, 10 to 15 minutes.
Author's Comments
Use round wooden toothpicks for this recipe. Flat toothpicks may char during broiling.
Calories per rumaki: approximately 30.
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