Ingredients
| 1-1/2 lb. | potatoes, peeled, diced and boiled | | 8 | eggs, boiled | | 1 | md. onion, diced | | 2 cups | celery, sliced (optional) | | 1/2 cup | bacon, cooked and crumbled (optional) |
Sauce
| 1 jar (2 lbs.) | mayonnaise | | 3 tbsp. | mustard | | 1/2 jar (4 oz.) | sweet relish | | 1/4 cup | sugar | | Milk | | Salt and pepper, to taste |
1 Recipe Reviews
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I made this recipe for my husbands work party and he has heard from several people that this is one of the best potato salads they have ever had.
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Instructions
Mix sauce ingredients together gently and let rest for 1 hour in fridge.
Fold sauce mixture into potatoes, onion and eggs. Add milk until creamy. Chill 1 hour before serving.
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