Ruby Glazed Roast Beef (Inside round or Eye of Round)
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Ingredients
| 3 lbs. | Inside round roast or | | eye of round roast | | 1 cup | red currant jelly | | 1/2 tsp. | ground ginger | | 1/4 cup | chopped sun dried tomatoes, softened in boiling water 5 minutes before chopping | | 1 tsp. | dried Italian seasoning | | 1 tbsp. | cornstarch | | 1/4 cup | cold water |
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Instructions
Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500 F. oven for 30 minutes.
Heat the jelly, ginger, tomato and herb seasoning in a small saucepan.
Pour the sauce over the roast.
Reduce temperature to 275 F.
Continue to roast, uncovered, in a 275 F. oven for 25 minutes per pound or until the meat thermometer registers 16 0 F. for medium. Baste several times with the sauce.
Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened.
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Author's Comments
Only 5 minutes preparation time but allow about 3 ½ hours for braising. Tasty sauce.
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