Ruby Glazed Roast Beef (Inside round or Eye of Round)
|3 lbs. ||Inside round roast or |
|eye of round roast|
|1 cup ||red currant jelly|
|1/2 tsp. ||ground ginger|
|1/4 cup ||chopped sun dried tomatoes, softened in boiling water 5 minutes before chopping|
|1 tsp. ||dried Italian seasoning|
|1 tbsp. ||cornstarch|
|1/4 cup ||cold water|
0 Recipe Reviews
Subscribe for tasty updates:
Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500 F. oven for 30 minutes.
Heat the jelly, ginger, tomato and herb seasoning in a small saucepan.
Pour the sauce over the roast.
Reduce temperature to 275 F.
Continue to roast, uncovered, in a 275 F. oven for 25 minutes per pound or until the meat thermometer registers 16 0 F. for medium. Baste several times with the sauce.
Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened.
Beef Today! Company’s Coming
Only 5 minutes preparation time but allow about 3 ½ hours for braising. Tasty sauce.
main courses, roast beef