This is honestly the best tasting beef recipe around! Everyone I have made this recipe for loves it. Just remember, the longer it cooks the better since round steak is a tough cut of meat. Cooking it for over 2 1/2 hours makes it so tender you can cut it with a fork!
So yummy with garlic mashed potatoes!
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Instructions
Trim fat and cut steak into serving pieces. Sear pieces quickly in a roasting pan. Pour soups on to meat in the pan; cover. Bake at 350°F for 2-1/2 hours. If needed, may add little more water near end of baking if too much has evaporated.
Author's Comments
If there is any gravy left over, I freeze it and use it in making beef stew.
This makes it's OWN gravy to serve with mashed potatoes!!!
DELICIOUS!!!
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