Cook pasta in boiling water according to package instructions or until firm to the bite. Rinse with cold water. Drain and place in a serving bowl. Blanch green beans in boilng water approximately 2 minutes. They should still be crisp. Drain, rinse with cold water and add to pasta. Add tomatoes, cucumbers, sweet peppers, onions, tuna, olives, dill and anchovies.
Per serving: about 406 calories, 18 g protein, 52 g carbohydrate, 15 g fat (32% calories from fat), 12 mg cholesterol, 303 mg sodium, 4 g fiber
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