Ingredients
| 12 oz. | rotini | | 6 oz. | green beans, cut into pieces | | 1-1/3 cup | chopped tomatoes | | 3/4 cup | diced cucumbers | | 3/4 cup | diced red or | | green peppers | | 1/2 cup | sliced red onions | | 1 can (6-1/2 oz.) | flaked tuna packed in water, drained | | 1/3 cup | sliced olives | | 1/2 cup | chopped fresh dill or | | 1 tbsp. | dried dill | | 5 | anchovies, minced | | 1/3 cup | olive oil | | 1/4 cup | lemon juice | | 1/4 cup | balsamic vinegar | | 2 tbsp. | water | | 2 tsp. | crushed garlic | | Cucumber shavings, for garnish |
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Instructions
Cook pasta in boiling water according to package instructions or until firm to the bite. Rinse with cold water. Drain and place in a serving bowl. Blanch green beans in boilng water approximately 2 minutes. They should still be crisp. Drain, rinse with cold water and add to pasta. Add tomatoes, cucumbers, sweet peppers, onions, tuna, olives, dill and anchovies.
Make the dressing:
In a small bowl, combine oil, lemon juice, vinegar, water and garlic. Pour over pasta and toss. Garnish with cucumber shavings.
Author's Comments
Per serving: about 406 calories, 18 g protein, 52 g carbohydrate, 15 g fat (32% calories from fat), 12 mg cholesterol, 303 mg sodium, 4 g fiber
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