Mix yeast and water together in a large mixing bowl; let sit for 10 minutes. Add sugar and salt; mix together. Add flour. Mix together until dough begins to move away from the bowl. Remove dough and knead on countertop for 5-7 minutes. Place in a lightly oiled bowl, cover with a towel and let rise for 1 hour.
After 1 hour, remove dough from bowl. Knead for 3-4 minutes. Place on a medium cookie sheet and spread the dough to the sides. Cover with a towel and let rise for 1/2 hour.
Preheat oven to 400°F. Lightly brush olive oil over top of bread. Liberally sprinkle coarse sea salt and fresh blacked pepper on top. Scatter rosemary leaves over top. Place in oven and baked 25 minutes or until top is a light gold color.
Instructions
Mix yeast and water together in a large mixing bowl; let sit for 10 minutes. Add sugar and salt; mix together. Add flour. Mix together until dough begins to move away from the bowl. Remove dough and knead on countertop for 5-7 minutes. Place in a lightly oiled bowl, cover with a towel and let rise for 1 hour.
After 1 hour, remove dough from bowl. Knead for 3-4 minutes. Place on a medium cookie sheet and spread the dough to the sides. Cover with a towel and let rise for 1/2 hour.
Preheat oven to 400°F. Lightly brush olive oil over top of bread. Liberally sprinkle coarse sea salt and fresh blacked pepper on top. Scatter rosemary leaves over top. Place in oven and baked 25 minutes or until top is a light gold color.
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