Romanian Noodle and Pork Casserole



8 servings



1 lb. ground pork
1 slice white bread soaked in
2 tbsp. half and half
1 cup yellow onion, chopped
1 tbsp. caraway seeds
1/2 cup chopped parsley
Salt and pepper, to taste
1 lb. fine noodles, cooked and drained
4 eggs
2/3 cup half and half
1 cup shredded sharp Cheddar cheese


Heat oven to 350°F. Brown pork in a skillet, breaking it up as it cooks. Drain. In a large bowl combine pork, bread, onion, caraway, parsley, salt and pepper. Arrange alternate layers of pork mixture and noodles in a large, lightly buttered baking pan, ending with noodles. Beat together the eggs, half and half and Cheddar. Pour over pork mixture. Bake 45 minutes or until egg mixture is set.

Author's Comments

Ground beef or sausage can be used in place of the pork.

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