Romaine with Avocado, Radish & Orange
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Ingredients
| 3 tbsp. | lime juice | | 2 tbsp. | orange marmalade | | 3 tbsp. | avocado oil | | Salt and pepper | | 3 tbsp. | hot water | | 2 heads | romaine, shredded | | 12 | radishes, thinly sliced | | 2 | seedless oranges, peeled and thinly sliced | | 1 | sm. avocado |
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Instructions
Combine lime juice, marmalde, oil, salt and pepper in a blender; process until creamy. With the machine running, slowly add the water and process until creamy. Set aside.
Line a shallow bowl with lettuce. Alternate circles of radish and orange slices over the top. Cover and refrigerate.
At serving time, peel, pit and cut avocado into 1/2-inch dices. Add to the top of the salad and drizzle with dressing. Serve immediately, as is or tossed.
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