Romaine, Red Onion and Fennel Salad with Tart Lime Dressing
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Ingredients
| 6 oz. | romaine lettuce | | 1-1/2 cup | shredded fennel | | 1 cup | cauliflower florets | | 1/2 cup | sliced red onion |
Tart Lime Dressing
| 1/2 cup | fresh lime juice | | 1 tbsp. | olive oil | | 1 cup | minced garlic | | 1/4 tsp. | salt | | 1/4 tsp. | freshly ground pepper | | 1/4 tsp. | paprika |
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Instructions
Wash, dry and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets and red onion. Prepare tart lime dressing. Sprinkle dressing over salad and toss just before serving.
Tart lime dressing:
Combine all ingredients and mix well.
Author's Comments
Food exchanges per serving: 1 vegetable exchange + 1 fat exchange. Nutritional information per serving: 7 grams carbohydrate, 2 grams protein, 3 grams fat, 60 calories.
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