Ingredients
| 2/3 cup | unsweetened cocoa powder | | 1/2 cup | flour | | 1/2 tsp. | baking powder | | 1/4 tsp. | salt | | 1/2 cup | applesauce | | 1/2 cup | brown sugar, firmly packed | | 1/2 cup | granulated sugar | | 4 | egg whites | | 1 tsp. | vanilla |
Topping
| 1 tbsp. | low-fat milk | | 1/2 cup | semi-sweet chocolate morsels | | 1-1/2 cup | mini-marshmallows | | 3 tbsp. | chopped walnuts |
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Instructions
Preheat oven to 350°F. Spray an 8-inch square baking pan with vegetable cooking spray. Set aside. In a medium bowl, combine cocoa, flour, baking powder and salt. In a large bowl, whisk together applesauce, sugars, egg whites, and vanilla until well blended. Stir cocoa mixture into the applesauce mixture. Mix well. Pour into prepared pan. Bake until toothpick insered in center comes out clean, about 25 minutes. Place pan on wire rack to cool for 10 minutes. To prepare topping, in a small saucepan, combine milk and chocolate morsels. Heat over low heat until chocolate is melted. Sprinkle marshmallows and nuts over brownies. Drizzle chocolate mixture over top. Return pan to oven for 3 minutes. Place on wire rack and cool. Cut into squares.
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