Chop turnip (I do this in advance), potatoes, onion and shallots. Bring water to a boil in a large pot. Dissolve chicken bouillon cubes. Add chopped turnip and potatoes. Bring to a boil, cover, and simmer.
In a saucepan, melt butter and saute onions and shallots for about 4 minutes. Sprinkle slowly with flour, mixing until fully blended. Fold in milk, stirring well. Simmer until mixture thickens, about 10 to 15 minutes. Stir into turnip/potatoes. Season with salt and pepper.
For a thicker chowder , let soup simmer further. Serve and enjoy! Good with fresh bread!
Instructions
Chop turnip (I do this in advance), potatoes, onion and shallots. Bring water to a boil in a large pot. Dissolve chicken bouillon cubes. Add chopped turnip and potatoes. Bring to a boil, cover, and simmer.
In a saucepan, melt butter and saute onions and shallots for about 4 minutes. Sprinkle slowly with flour, mixing until fully blended. Fold in milk, stirring well. Simmer until mixture thickens, about 10 to 15 minutes. Stir into turnip/potatoes. Season with salt and pepper.
For a thicker chowder , let soup simmer further. Serve and enjoy! Good with fresh bread!
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