Robert's Best Beans


prep 1:00       total 3:30


10 servings



1/2 lb. bacon, chopped
1/2 lb. ham, diced
1/2 lb. sausage, crumbled
1 can kidney beans
1 can butter beans
1 can navy beans
1 can lima beans
1 can green beans
1 can wax beans
1 cup brown sugar
2 cups catsup
1/4 cup vinegar
1 lg. onion, chopped


Mix all ingredients, bake at 350°F for 2 hours. Let stand 1 hour and rebake for 1/2 hour. Serve.

Or, precook meats, mix all ingredients in crock pot and cook on low 3-1/2 hours. Serve.

Author's Comments

This is a family recipe. Once someone tries it, they always want more. It is almost a meal in itself!

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1 Recipe Reviews


sbird52 reviewed Robert's Best Beans on January 10, 2009

I fried each type of meat separately and I substituted whatever beans I had. Pinto, vegetarian baked beans, pork & beans to equal the cans of beans given in the recipe. The results were excellent! I shared some of the beans w/friends and she wanted the recipe, too.