Roberta's Broccoli Salad

Time

prep 0:15       total 0:15

Yield

6 to 8 servings

Ingredients

Ingredients

Dressing

1 cup mayonnaise
1/4 cup sugar
3 tbsp. apple cider vinegar

Salad

2 heads broccoli
1 lb. bacon, cooked crisp and crumbled
1 sm. red onion, chopped
2 cups shredded Parmesan cheese

Instructions

Combine dressing ingredients and refrigerate until ready to serve salad.

Toss together broccoli, bacon, onion and cheese. Mix in dressing and serve.

Author's Comments

This is a great salad to take to pot lucks or barbecues because you can prep everything and bag it up seperately and then just toss it all together when you are ready to serve.

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5 Recipe Reviews

elaine

elaine reviewed Roberta's Broccoli Salad on July 26, 2003

Sounds good, but I would add a few raisins and a cup of chopped apple & maybe a few grapes
and maybe a few crushed pecans or almonds
JamieAlex

JamieAlex reviewed Roberta's Broccoli Salad on August 11, 2003

This salad is traditionally served with raisins and without cheese. It has a sweet/sour/salty/savory flavor combination that can't be beat.
Kelly Kennedy

Kelly Kennedy reviewed Roberta's Broccoli Salad on July 3, 2004

I used cranberries instead of raisens and toasted almonds and it came out Great!
gina

gina reviewed Roberta's Broccoli Salad on August 1, 2004

i add cheddar cheese really good
mdonahoe

mdonahoe reviewed Roberta's Broccoli Salad on May 26, 2006

I've made this recipe several times without any modifications. It's a keeper!! Great for summer barbeques.