Inset garlic slivers into lamb. Rub with oil, then herb mixture. Cover with foil and refrigerate 2-3 hours to allow flavors to penetrate the meat. Roast in a preheated 400°F oven 30-45 minutes depending on weight. Serve with Gratin Dauphinois and Tomato Provencale.
Instructions
Inset garlic slivers into lamb. Rub with oil, then herb mixture. Cover with foil and refrigerate 2-3 hours to allow flavors to penetrate the meat. Roast in a preheated 400°F oven 30-45 minutes depending on weight. Serve with Gratin Dauphinois and Tomato Provencale.
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lamb, leg of lamb, main courses, roasted leg of lamb