Roasted Leg of Lamb

Time

Ingredients

Ingredients

1 leg of lamb, fat removed
Garlic cloves, cut in slivers
Olive oil, to taste

Dried Herbs de Provence

Thyme, dried
Rosemary, dried
Chevril, dried
Parsley, dried
Bay leaf, dried
Basil, dried
Oregano, dried

Instructions

Inset garlic slivers into lamb. Rub with oil, then herb mixture. Cover with foil and refrigerate 2-3 hours to allow flavors to penetrate the meat. Roast in a preheated 400°F oven 30-45 minutes depending on weight. Serve with Gratin Dauphinois and Tomato Provencale.

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