Combine corn and oil in a shallow baking dish. Bake at 400°F for 15 minutes or until lightly browned, stirring several times. Cool. Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl. Add lime juice, garlic, onion, jalapeno, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.
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