prep 0:10 total 1:15
Peel and chop the beets, and place in a casserole dish. Drizzle with olive oil, and move the beets around in the pan with a wooden spoon until they have been lightly touched on each side with the oil. Sprinkle salt and pepper over the top. Cover with aluminum foil, and bake in a 425F oven for 1 hour and 5 minutes, or until a fork can be inserted into the beet and removed easily.
Roasting the beet gives it a caramelized flavor, yet allows it to retain a firm texture. It makes a great salad topping.
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