Roasted Asparagus with Balsamic Browned Butter
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Ingredients
| 40 | asparagus spears, trimmed (about 2 pounds) | | Cooking spray | | 1/4 tsp. | kosher salt | | 1/8 tsp. | freshly ground black pepper | | 2 tbsp. | butter | | 2 tsp. | low-sodium soy sauce | | 1 tsp. | balsamic vinegar | | Cracked black pepper (optional) | | Grated lemon rind (optional) |
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Instructions
Preheat oven to 400°.
Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.
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