Pre-heat the oven to 375°. Rinse turkey well with cold water and pat dry with paper towel. Sprinkle salt and pepper inside the turkey. Lift the skin on the breast and use your hand to gently separate the skin from flesh. Stuff 6 sprigs each of thyme and sage beneath skin to cover the breast.
Thanksgiving and Christmas just isn't complete without a succulent roast turkey, and this definitely fits the bill! From the November 2000 issue of O, The Oprah Magazine
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