4 to 6 servings
Heat oven to 375°F. Season chicken inside and out with salt and pepper. Place chicken in a roasting pan, breast side up. Squeeze lemon halves in the cavity and place halves inside the cavity. Rub 1 tablespoon of the olive oil on the outside of the bird.
When I tested this recipe on my family they absolutely loved it (and they ALWAYS tell me when they don't)!
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