Roast Beef with Mushroom Sauce
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Ingredients
| 2 tbsp. | butter or | | margarine | | 3/4 cup | thinly sliced onion | | 1/4 lb. | fresh mushrooms, sliced | | 2 tbsp. | all-purpose flour | | 1/4 tsp. | ground marjoram | | 1/4 tsp. | garlic salt | | Salt and pepper, to taste | | 3/4 cup | beef broth | | 1/4 cup | ketchup | | 8 slices | leftover cooked roast beef |
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Instructions
In a skillet, melt butter over medium heat. Sauté, onion for 5 minutes. Add mushrooms and sauté, 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through.
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