Roast Beef Sandwich with Spicy Mayo and Avocado


prep 0:10       total 0:20


4 to 6 servings



3/4 cup mayonnaise
1 to 1-1/2 tbsp. Tabasco sauce (more or
less to taste)
1/4 cup chopped cilantro
Good crusty roll or
1 long French bread, cut horizontally and hollowed out somewhat
1 lb. good quality deli roast beef
Salt, to taste
1/2 lb. monterey jack cheese or
swiss cheese or
provolone cheese
1 lg. avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning
Crispy romaine lettuce


Combine mayonnaise, tobasco, and cilantro in a small bowl. Spread mayonnaise mixture on both sides of bread. Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt. Lightly press on top layer of bread. If using large loaf, cut into portions, and serve.

Author's Comments

A really nice change of pace. This is delicious!

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